08-2023
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Sweet CAP: Integrated technologies to improve sweet corn production and marketability
Sweet CAP: Integrated technologies to improve sweet corn production and marketability
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03-2023
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Consumer Acceptability of Frozen Mango Chunks Processed in Different Ways
Consumer Acceptability of Frozen Mango Chunks Processed in Different Ways
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08-2022
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2018 SCRI Full Identifying Superior Mango Varieties for
2018 SCRI Full Identifying Superior Mango Varieties for
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07-2022
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Stefani Sweetener CLT
Stefani Sweetener CLT
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12-2021
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Consumer Acceptability of Fresh Mangos at Two Maturities
Consumer Acceptability of Fresh Mangos at Two Maturities
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12-2021
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Mango Cultivar Evaluation # Phase II Postharvest Performance
Mango Cultivar Evaluation # Phase II Postharvest Performance
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10-2021
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Near-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice Quality
Near-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice Quality
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05-2021
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Consumer Acceptability of Frozen Mango Slices
Consumer Acceptability of Frozen Mango Slices
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04-2021
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IFAS Service Program: Sims, Charles
IFAS Service Program: Sims, Charles
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02-2020
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PepsiCo Task Order #1 - Sweet-enhancing-volatiles: effects on taste and palatability of PepsiCo beverages.
PepsiCo Task Order #1 - Sweet-enhancing-volatiles: effects on taste and palatability of PepsiCo beverages.
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12-2019
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McCafe Strawberry Banana Smoothies CLT
McCafe Strawberry Banana Smoothies CLT
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08-2019
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2014 Sea Grant Omnibus Package
2014 Sea Grant Omnibus Package
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09-2018
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IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
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03-2018
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Pure Protein Mocha Ready to Drink Beverage
Pure Protein Mocha Ready to Drink Beverage
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02-2018
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MX Bakery Bites Sensory CLT Screening
MX Bakery Bites Sensory CLT Screening
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12-2017
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Consumer Evaluation and Correlations with Physical Properties of Watermelon Varieties
Consumer Evaluation and Correlations with Physical Properties of Watermelon Varieties
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12-2017
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Consumer Evaluation and Correlations with Physical Properties of Peach Varieties - Phase 2
Consumer Evaluation and Correlations with Physical Properties of Peach Varieties - Phase 2
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12-2017
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Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
08-2017
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Sea Grant Aquaculture Extension 2013: Revitalizing the Hard Clam Aquaculture Industry in the Southeastern U.S. through Transferring Technology on Sunray Venus Clam, Macrocallista nimbosa,Production.
Sea Grant Aquaculture Extension 2013: Revitalizing the Hard Clam Aquaculture Industry in the Southeastern U.S. through Transferring Technology on Sunray Venus Clam, Macrocallista nimbosa,Production.
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06-2017
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Optimizing Fertilization Practices for Florida Muscadine Wine Grape Production
Optimizing Fertilization Practices for Florida Muscadine Wine Grape Production
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06-2017
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Sensory and Analytical Testing of Tomatoes, Peppers, Watermelon, Melons, Broccoli, Lettuce, and Carrots
Sensory and Analytical Testing of Tomatoes, Peppers, Watermelon, Melons, Broccoli, Lettuce, and Carrots
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12-2016
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Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
08-2016
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Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
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08-2016
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Disease-Resistant Seedless Muscadine Grape Cultivars Utiliizing Eco- and Consumer Friendly Cisgenic Modificaion Technologies
Disease-Resistant Seedless Muscadine Grape Cultivars Utiliizing Eco- and Consumer Friendly Cisgenic Modificaion Technologies
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08-2016
|
Clinical and Translational Science Institute
Clinical and Translational Science Institute
|
07-2016
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Integration of retronasal olfaction and taste: Volatile-enhanced Sweetness
Integration of retronasal olfaction and taste: Volatile-enhanced Sweetness
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06-2016
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Optimizing Fertilization Practices for Muscadine Wine Grape Production in Florida
Optimizing Fertilization Practices for Muscadine Wine Grape Production in Florida
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06-2016
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Quality Evaluation of Tropical/Subtropical Fruit and Fruit Products
Quality Evaluation of Tropical/Subtropical Fruit and Fruit Products
|
05-2016
|
IFAS Service Program Sims
IFAS Service Program Sims
|
01-2016
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Consumer Evaluation and Correlations with Physical Prope
Consumer Evaluation and Correlations with Physical Prope
|
12-2015
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Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
06-2015
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Effect of Shoot and Cluster Thinning on Wine Composition
Effect of Shoot and Cluster Thinning on Wine Composition
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06-2015
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Optimizing Fertilization Practices for Muscadine Wine
Optimizing Fertilization Practices for Muscadine Wine
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05-2015
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Developing Superior Flavor in Florida Strawberries (Part
Developing Superior Flavor in Florida Strawberries (Part
|
12-2014
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Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
08-2014
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Increasing Consumption of Speciality Crops by Enhancing
Increasing Consumption of Speciality Crops by Enhancing
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08-2014
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Use of volatiles for managing deteriorating OJ quality
Use of volatiles for managing deteriorating OJ quality
|
12-2013
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
09-2013
|
Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
|
09-2013
|
Sensory Analysis of Restaurant Menu Items
Sensory Analysis of Restaurant Menu Items
|
08-2013
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Developing Superior Flavor in Florida Strawberries: A Co
Developing Superior Flavor in Florida Strawberries: A Co
|
12-2012
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Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
08-2012
|
Pasteurization of High Quality Fruit and Vegetable Juice
Pasteurization of High Quality Fruit and Vegetable Juice
|
12-2011
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
06-2011
|
Combating symptom development in fruit from Huanglongbin
Combating symptom development in fruit from Huanglongbin
|
04-2011
|
Sensory Analysis of Fresh and Processed Food Products
Sensory Analysis of Fresh and Processed Food Products
|
12-2010
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
12-2010
|
Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
|
07-2010
|
Sensory Testing of Fruit Products from September 2009 to
Sensory Testing of Fruit Products from September 2009 to
|
06-2010
|
Imrpving Meal Comsumption for Elders Project
Imrpving Meal Comsumption for Elders Project
|
06-2010
|
PROFESSORSHIP AWARD PROGRAM
PROFESSORSHIP AWARD PROGRAM
|
12-2009
|
Sensory Evaluation of Beverage
Sensory Evaluation of Beverage
|
12-2009
|
Sensory Testing of Dairy Products.
Sensory Testing of Dairy Products.
|
08-2009
|
Sensory Testing of Fruits Products
Sensory Testing of Fruits Products
|
06-2009
|
Evaluation of Grape Cultivars and Lines for Wine Potenti
Evaluation of Grape Cultivars and Lines for Wine Potenti
|
06-2009
|
Wine Filtration Workshop.
Wine Filtration Workshop.
|
12-2008
|
Sensory Evaluation of Beverages - 2008
Sensory Evaluation of Beverages - 2008
|
12-2008
|
Tomato Research Project Support for 2007-2008
Tomato Research Project Support for 2007-2008
|
09-2008
|
Institute for Tropical Food Research and Development
Institute for Tropical Food Research and Development
|
06-2008
|
Evaluation of Grape Cultivars and Lines for Wine potenti
Evaluation of Grape Cultivars and Lines for Wine potenti
|
06-2008
|
Wine Analysis Workshop
Wine Analysis Workshop
|
12-2007
|
Sensory Evaluation of Beverages - 2007.
Sensory Evaluation of Beverages - 2007.
|
09-2007
|
Evaluation of Grape Cultivars and Lines for Wine Potenti
Evaluation of Grape Cultivars and Lines for Wine Potenti
|
07-2007
|
Sensory Evaluation of Food Products.
Sensory Evaluation of Food Products.
|
12-2006
|
Sensory Evaluation of Beverages - 2006
Sensory Evaluation of Beverages - 2006
|
12-2005
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
09-2005
|
Sensory Evaluation of Selected Fruits and Vegetables.
Sensory Evaluation of Selected Fruits and Vegetables.
|
12-2004
|
SENSORY EVALUTAITON OF BEVERAGES
SENSORY EVALUTAITON OF BEVERAGES
|
11-2004
|
ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
|
08-2004
|
SENSORY EVALUATION OF FRESH PINEAPPLE
SENSORY EVALUATION OF FRESH PINEAPPLE
|
03-2004
|
SENSORY EVALUATION OF FRESH FRUITS AND VEGETABLES
SENSORY EVALUATION OF FRESH FRUITS AND VEGETABLES
|
12-2003
|
SENSORY EVALUATIONS OF BEVERAGES FOR 2002
SENSORY EVALUATIONS OF BEVERAGES FOR 2002
|
10-2002
|
SENSORY ANALYSIS OF CHECKERS PRODUCTS
SENSORY ANALYSIS OF CHECKERS PRODUCTS
|
12-2001
|
DEVELOPMENT OF BEST PRACTICES FOR PRODUCTION OF WINES F
DEVELOPMENT OF BEST PRACTICES FOR PRODUCTION OF WINES F
|
12-2001
|
SENSORY EVALUATION OF BEVERAGES FOR 2001
SENSORY EVALUATION OF BEVERAGES FOR 2001
|
08-2001
|
PEACE CORPS - UF ASSISTANTSHIP
PEACE CORPS - UF ASSISTANTSHIP
|
12-2000
|
HEALTH BENEFITS OF RED WINE
HEALTH BENEFITS OF RED WINE
|
12-2000
|
SENSORY EVALUATION OF BEVERAGES FOR 2000
SENSORY EVALUATION OF BEVERAGES FOR 2000
|
05-2000
|
PEACE CORPS - UF ASSISTANTSHIP
PEACE CORPS - UF ASSISTANTSHIP
|
12-1999
|
SENSORY EVALUATION OF BEVERAGES
SENSORY EVALUATION OF BEVERAGES
|
12-1998
|
HEALTH BENEFITS OF MUSCADINE GRAPES AND WINES
HEALTH BENEFITS OF MUSCADINE GRAPES AND WINES
|
12-1998
|
SENSORY EVALUATION OF BEVERAGES
SENSORY EVALUATION OF BEVERAGES
|