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12-2023
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Demonstrating the Feasibility of Modified Atmosphere Packaging (MAP) Plus Ethylene Scrubbing for Mangos
Demonstrating the Feasibility of Modified Atmosphere Packaging (MAP) Plus Ethylene Scrubbing for Mangos
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09-2023
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A Review of Current State-of-the-Art Systems with Potential to Reduce Tomato Harvest Labor
A Review of Current State-of-the-Art Systems with Potential to Reduce Tomato Harvest Labor
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02-2023
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Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Selected Fresh Vegetables
Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Selected Fresh Vegetables
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08-2022
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Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
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08-2022
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Ripening Inhibition and Quality of Selected Tropical Fruits In Relation To 1-MCP Controlled Release Technology from Hazel Technologies
Ripening Inhibition and Quality of Selected Tropical Fruits In Relation To 1-MCP Controlled Release Technology from Hazel Technologies
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05-2022
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Comparison of Storage Quality of Strawberries Picked by the Harvest CROO Robotics Harvester with Commercially Hand-Picked Fruit
Comparison of Storage Quality of Strawberries Picked by the Harvest CROO Robotics Harvester with Commercially Hand-Picked Fruit
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03-2022
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St Johns Co Ext Demonstration Agreement
St Johns Co Ext Demonstration Agreement
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03-2022
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IFAS Service Program: Sargent, Steve
IFAS Service Program: Sargent, Steve
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12-2021
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Mango Cultivar Evaluation # Phase II Postharvest Performance
Mango Cultivar Evaluation # Phase II Postharvest Performance
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10-2021
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Optimizing Nitrogen Rates and Postharvest Quality for Luffa and Yardlong Bean Production in NE Florida
Optimizing Nitrogen Rates and Postharvest Quality for Luffa and Yardlong Bean Production in NE Florida
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09-2021
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Continued Studies using an Improved Tri-UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh Produce
Continued Studies using an Improved Tri-UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh Produce
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12-2020
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Proof of Concept Testing for Prototype Container Systems to Maximize Quality and Extend Shelf-Life of Fresh Produce: Initial Studies of a UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh Produce
Proof of Concept Testing for Prototype Container Systems to Maximize Quality and Extend Shelf-Life of Fresh Produce: Initial Studies of a UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh Produce
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12-2020
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Support to Agricultural Research and Development Program
Support to Agricultural Research and Development Program
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11-2020
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Tupperware - November
Tupperware - November
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10-2020
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Tupperware - October
Tupperware - October
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09-2020
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IPA 2021 for Tupperware
IPA 2021 for Tupperware
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08-2020
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Tupperware - July & August
Tupperware - July & August
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08-2020
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Bamboo Harvest and Postharvest
Bamboo Harvest and Postharvest
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06-2020
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2020 Tupperware Research - April, May, and June
2020 Tupperware Research - April, May, and June
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06-2020
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Evaluating Fertigation With Center Pivot Irrigation for Water Conservation On Commercial Potato Production (B406)
Evaluating Fertigation With Center Pivot Irrigation for Water Conservation On Commercial Potato Production (B406)
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03-2020
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Proof of Concept: Phase 4 Testing of Prototype Chamber under Elevated Ambient Temperature and Low or High Ambient Relative Humidity.
Proof of Concept: Phase 4 Testing of Prototype Chamber under Elevated Ambient Temperature and Low or High Ambient Relative Humidity.
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03-2020
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Smith Farms Broccoli Trial
Smith Farms Broccoli Trial
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12-2019
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Proof of Concept Testing of a Countertop Ripening Chamber To Maximize Quality and Extend Shelf Life of Fresh Fruits: PHASE 3 Testing of a Prototype Chamber.
Proof of Concept Testing of a Countertop Ripening Chamber To Maximize Quality and Extend Shelf Life of Fresh Fruits: PHASE 3 Testing of a Prototype Chamber.
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12-2019
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Hydro-packing Efficiency Using Experimental System with Sanitized Water at 50 degrees Farenheit and Cooling Rates of Prototype Clamshell Containers
Hydro-packing Efficiency Using Experimental System with Sanitized Water at 50 degrees Farenheit and Cooling Rates of Prototype Clamshell Containers
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08-2019
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Accelerating the development and adoption of mechanically harvestable tomatoes
Accelerating the development and adoption of mechanically harvestable tomatoes
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08-2019
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Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
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08-2019
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Reduction of potato skinning with appropriate timing and type of desiccation before harvest.
Reduction of potato skinning with appropriate timing and type of desiccation before harvest.
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08-2019
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Scale-Neutral Harvest-Aid System and Sensor Technologies to Improve Harvest Efficiency and Handling of Fresh Market Highbush Blueberries
Scale-Neutral Harvest-Aid System and Sensor Technologies to Improve Harvest Efficiency and Handling of Fresh Market Highbush Blueberries
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07-2019
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Effect of hydrohandling conditions and hydrocooling to intermediate temperatures on strawberry quality during storage
Effect of hydrohandling conditions and hydrocooling to intermediate temperatures on strawberry quality during storage
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07-2019
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Capacity Building on Produce Postharvest Management in Tanzania
Capacity Building on Produce Postharvest Management in Tanzania
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05-2019
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Proof of Concept Testing of a Countertop Ripening Phase 2
Proof of Concept Testing of a Countertop Ripening Phase 2
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01-2019
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Revising USDA AMS Handbook Number 669 - Protecting Perishable Foods During Transport by Truck
Revising USDA AMS Handbook Number 669 - Protecting Perishable Foods During Transport by Truck
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12-2018
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Proof of Concept Testing of a Countertop Ripening Chamber To Maximize Quality and Extend Shelf-Life of Fresh Fruits
Proof of Concept Testing of a Countertop Ripening Chamber To Maximize Quality and Extend Shelf-Life of Fresh Fruits
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09-2018
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IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
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06-2018
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Cooling Test Scenarios Following Simulated Strawberry Harvest by Harvest CROO Robotic Harvester
Cooling Test Scenarios Following Simulated Strawberry Harvest by Harvest CROO Robotic Harvester
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12-2017
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Higher Education Commission Pakistan (Sidrah Rafique)
Higher Education Commission Pakistan (Sidrah Rafique)
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08-2017
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Membrane Selection and Performance Testing in MAP Container for Fresh Fruits, Vegetables, and Herbs
Membrane Selection and Performance Testing in MAP Container for Fresh Fruits, Vegetables, and Herbs
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07-2017
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Temperature Management for Quality and Safe Florida Blueberries and Peaches
Temperature Management for Quality and Safe Florida Blueberries and Peaches
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07-2017
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Blueberry Trees? Improving Profitability of Florida's Blueberry Industry
Blueberry Trees? Improving Profitability of Florida's Blueberry Industry
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07-2017
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Sustainable Phosphorus Management for Potato Production in Northeast Florida
Sustainable Phosphorus Management for Potato Production in Northeast Florida
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04-2017
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Partial Hydrocooling and Delayed Forced-air Cooling of Strawberries Compared to Commercial Forced-air Cooling and Effects on Fruit Quality during Storage
Partial Hydrocooling and Delayed Forced-air Cooling of Strawberries Compared to Commercial Forced-air Cooling and Effects on Fruit Quality during Storage
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11-2016
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Food Security Trilateral Cooperation
Food Security Trilateral Cooperation
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08-2016
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Reducing costs with cultivars and production systems for compact-growth tomato
Reducing costs with cultivars and production systems for compact-growth tomato
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10-2015
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Development of Next-Generation Containers for Fresh
Development of Next-Generation Containers for Fresh
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07-2015
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A Two-Fold Approach to Extending Postharvest Quality of
A Two-Fold Approach to Extending Postharvest Quality of
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08-2014
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Using V. arboreum for sustaining blueberry production
Using V. arboreum for sustaining blueberry production
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06-2014
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Development of an Integrated System to Reduce Harvest Co
Development of an Integrated System to Reduce Harvest Co
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04-2014
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Tomato Research
Tomato Research
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09-2013
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Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
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08-2013
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Effect of Follar Application Regime of KeyPlex Blueberry
Effect of Follar Application Regime of KeyPlex Blueberry
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03-2013
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Post Harvest Quality in Enza Tomato
Post Harvest Quality in Enza Tomato
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03-2012
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Tomato Research Projects Support 2009-2010
Tomato Research Projects Support 2009-2010
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03-2012
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Tomato Research Project Support for 2008-2009
Tomato Research Project Support for 2008-2009
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12-2011
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Blueberry variety selections for mechanical harvesting a
Blueberry variety selections for mechanical harvesting a
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10-2011
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USDA Borlaug-Ghana
USDA Borlaug-Ghana
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11-2010
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Training Program for Vegetable Growers from the Dominica
Training Program for Vegetable Growers from the Dominica
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06-2010
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Florida Department of Agriculture and Consumer Services
Florida Department of Agriculture and Consumer Services
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04-2009
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Monitoring and Evaluation of the Mango Supply
Monitoring and Evaluation of the Mango Supply
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12-2008
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Tomato Research Project Support for 2007-2008
Tomato Research Project Support for 2007-2008
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09-2008
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Extending Postharvest Quality to Increase the Competitiv
Extending Postharvest Quality to Increase the Competitiv
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09-2007
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Tomato Research Project Support for 2005-2006
Tomato Research Project Support for 2005-2006
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09-2007
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Calia Melon: A New High Quality Shipping Melon for Flori
Calia Melon: A New High Quality Shipping Melon for Flori
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09-2007
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EXTENDING POSTHARVEST QUALITY TO INCREASE THE COMPETITIV
EXTENDING POSTHARVEST QUALITY TO INCREASE THE COMPETITIV
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02-2007
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Development of a Quality Control Program for Papaya
Development of a Quality Control Program for Papaya
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11-2005
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Tests for Sud-Chemie Performance
Tests for Sud-Chemie Performance
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09-2005
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EXTENDING POSTHARVEST QUALITY OF SPECIALTY TOMATOES IN T
EXTENDING POSTHARVEST QUALITY OF SPECIALTY TOMATOES IN T
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08-2005
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IMPROVING THE SAFETY OF FRUITS and VEGETABLES: A TRI STATE
IMPROVING THE SAFETY OF FRUITS and VEGETABLES: A TRI STATE
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06-2005
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Effect of Postharvest Application of Fresh Seal Coating
Effect of Postharvest Application of Fresh Seal Coating
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12-2004
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Global Perservatives Testing
Global Perservatives Testing
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|
11-2004
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VERIFICATION, MODIFICATION, AND DEMONSTRATION OF BMPS IN
VERIFICATION, MODIFICATION, AND DEMONSTRATION OF BMPS IN
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11-2004
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TOMATO RESEARCH PROJECTS SUPPORT 2002-2003
TOMATO RESEARCH PROJECTS SUPPORT 2002-2003
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10-2004
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TOMATO RESEARCH PROJECTS SUPPORT
TOMATO RESEARCH PROJECTS SUPPORT
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09-2004
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EXTENDING POSTHARVEST QUALITY OF SPECIALITY TOMATOES IN
EXTENDING POSTHARVEST QUALITY OF SPECIALITY TOMATOES IN
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09-2004
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EXTENDING POSTHARVEST QUALITY OF SPECIALTY TOMATOES IN T
EXTENDING POSTHARVEST QUALITY OF SPECIALTY TOMATOES IN T
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09-2003
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PHYSIOLOGICAL,PATHOLOGICAL,AND MOLECULAR CHANGES IN LIGH
PHYSIOLOGICAL,PATHOLOGICAL,AND MOLECULAR CHANGES IN LIGH
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09-2003
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FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTH
FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTH
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09-2003
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CBAG - PHYSIOLOGICAL, PATHOLOGICALAND MOLECULAR CHANGES
CBAG - PHYSIOLOGICAL, PATHOLOGICALAND MOLECULAR CHANGES
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09-2002
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CBAG - NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS
CBAG - NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS
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09-2000
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NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS AND
NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS AND
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12-1999
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REDUCING POST-HARVEST BROWNING IN FLORIDA LYCHEES
REDUCING POST-HARVEST BROWNING IN FLORIDA LYCHEES
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03-1999
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FEASIBILITY OF A PRECONDITIONING PROGRAM FOR AVOCADOES.
FEASIBILITY OF A PRECONDITIONING PROGRAM FOR AVOCADOES.
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