Hicks-Roof K, Walker K*, Marsh T*, Reyes Gonzalez C*, LeBlanc K, Hamadi H, Xu J. Nutrition Students’ and Professionals’ Whole Grain Knowledge, Perceptions and Experiences. Nutrition Today. 2022 57(4): 200-208
Pascale A, Ehrlich S, Hicks-Roof K. The Impact of COVID-19 Pandemic on MotherScholars: A Comparative Case Study of United States and Australian Higher Education Women Faculty Role Strain. Journal of Comparative & International Higher Education. 2022 14(3): 53-69.
Yu Z, Tamez M, Colon R*, Rodriguez J, Hicks-Roof, K, …Daviglus M. Colors of Fruits and Vegetables and Diabetes Risk in the United States Hispanic/Latino Population: Findings from Hispanic Community Health Study/Study of Latinos. Nutrition and Diabetes. 2022 12(1): 1-10.
Hicks-Roof K, Ninya L*. The Role Nutrition and Dietetics Faculty Play in Providing Experiential learning Opportunities Amid the Pandemic. Journal of Family and Consumer Sciences. 2022 114(1), 44-47.
Ross J, Hicks-Roof K, Cosby M*, Arikawa A. Instructor and Student Perceptions of Teacher Empathy in Higher Education. College Teaching. 2022. (Ahead of print)
Hicks-Roof K, Beathard K. A Mentoring Program Builds the Bridge with Nutrition Students and Healthcare Professionals. J Allied Health. 2022 51(1):31-37.
Sluyter C, LeBlanc K, Hicks-Roof K. Boosting Whole Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database. Nutrients 2022; 14(3), 713.
Hicks-Roof K, Xu J, Fultz AK*, Yoder Latortue K. Beyond the Clinical Walls: Registered Dietitian Nutritionists Providing Medical Nutrition Therapy in the Home Setting. Nutrition Research and Practice. 2021 15(6): 789-797.
Xu J, Hicks-Roof KK, Bailey C*, Hamadi H. Older and Wiser: How Health Professionals Age and Experience Impacts Competency-Based Practices. SAGE Open Nursing. 2021 22(7): 1-10
Xu J, Hamadi H, Hicks-Roof K, Bailey C*, Zeglin R. Florida Healthcare Professionals and Telehealth Usability. Telehealth and Medicine Today. 2021; 6(3): 1-12
Hicks-Roof KK, Xu J, Zeglin RJ, Bailey, CE*, Hamadi HY, Osborne R. Covid-19 Impacts on Florida’s Healthcare Professionals. Hospital Topics. 2022 100(3): 112-122
Hicks-Roof KK, Franklin MP, Sealey-Potts CV, Zeglin RJ. Dietary and Behavior Changes Following RDN-led Corporate Wellness Counseling. WORK: A Journal of Prevention, Assessment and Rehabilitation. 2021 68(4):1019-1025
Hicks-Roof KK. The Continuous Clock: A Working Academic Mother During COVID-19. Journal of the Motherhood Initiative. 2020; 12(1): 1-14
Hicks-Roof KK, Beathard K. A Mentoring Program Builds the Bridge with Nutrition Students and Healthcare Professionals. The Chronicle of Mentoring and Coaching 2020
Hicks-Roof KK, Arikawa A, Schwamm M*, Osorio D*, Walker M*. College Students Approve: Using Sorghum to Increase Whole Grain Exposure in University Foodservice. Journal of Foodservice Business Research. 2020.
Hicks-Roof KK, Zeglin RJ, Manson D*, Labyak CA. Public Opinion Report of Nutrition Education and Nutrition-Related Behaviors. Florida Public Health Review 2019; 16:48-54
Hicks-Roof, KK. Case Report: The Use of an Arginine-Enriched Oral Nutrition Supplement to Enhance Wound Healing from a Cesarean Section. Case Rep Clin Nutr 2018; 1:1-7.
Hicks-Roof KK, Beathard K. Development of a Sustainable Mentorship Program: Registered Dietitian Nutritionists Mentoring Undergraduate Dietetics Students. J Allied Health 2018; 47(2): e49-51
Barry, AE, Padon, AA, Whiteman, SD, Hicks, KK, Carreon, AK, Crowell, JR, Willingham, KL, Merianos, AL. Alcohol Advertising on Social Media: Examining the Impact of Popular Alcohol Brands on Instagram. Subst Use Misuse 2018; 6(53):2413-2420.
Hicks-Roof KK. Growing the Dietetics Profession via a Mentorship Program between Dietitians and Dietetics Students. Nutr Today 2018; 32(2): 89-91.