Home
About Us
FAQ
Contact Us
Media Tools
ExpertConnect App
MyExpertNet
University Partners
Becoming a Partner
Key Organizations
Search Assistance
Help
Project Profile
Share
QR code
HEALTH BENEFITS OF RED WINE
Sponsoring Agency:
FL DEPT OF AG AND CONSUMER SE
Investigators
Susan Percival
Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
352-392-1991 x217
percival@ufl.edu
Charles Sims
Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943592
csims@ufl.edu
Funding
Award
$4,099.00
Begin Date
March 16, 2000
End Date
December 31, 2000
Research Terms
Foods and Food Science
Immunology
Industries
Food Processing & Technology
Keyword Search
Please enter valid search criteria.
Search
Centers
Experts
Projects
Speakers
Stories
Technologies
Videos
University
All Universities
Florida A&M University
Florida Atlantic University
Florida Gulf Coast University
Florida Institute of Technology
Florida International University
Florida State University
University of Central Florida
University of Florida
University of Miami
University of North Florida
University of South Florida
University of West Florida
Browse by STEM
Biotechnology
Computer Science
Energy
Engineering
Environmental Sciences
Information Science
Life Sciences
Mathematics
Medical Sciences
Military Sciences
Natural Sciences
Physical Sciences
Plant Sciences
Science
Space Sciences
Technology
Transportation
