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Dwain Johnson
Professor

University of Florida

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Begin Date End Date Title
12-14-2015 09-15-2016 Increasing the Value of Florida Beef Through Genomics
10-01-2015 09-30-2017 National Beef Quality Audit - 2016
05-01-2015 04-30-2016 National Beef Tenderness Survey 2015
05-01-2011 05-31-2012 Physical, chemical, and sensory evaluation of ground bee
10-31-2009 12-31-2009 Seminar Series: Beef 101
01-01-2009 09-30-2009 Identifying and Communicating Intervention Strategies to
10-01-2007 12-31-2007 Facilitating Beef and Veal Merchandising in Florida s Fo
02-01-2007 05-31-2007 Shelf Life of Veal Shoulder Muscles During Cooler Aging
10-02-2006 09-30-2007 National Market Cow and Bull Beef Quality Audit- 2007
03-12-2006 06-30-2006 Evaluation of Enhanced Beef Products
02-01-2006 09-30-2006 Value Optimization of Veal Muscles
01-15-2006 09-30-2006 Feeding Optaflexx 45 (ractopamine HCL) to Cull Cows II:
10-31-2005 05-31-2006 National Beef Market Basket Survey 2005
06-01-2005 05-31-2006 National Tenderness BEef Survey
03-28-2005 09-01-2005 Feeding Potaflex 45 (ractopamine HCL) to Cull Cows: Effe
10-11-2004 07-01-2005 Feeding and Aging Effects on Cow Beef
01-05-2004 12-30-2004 SEMINAR SERIES: QUALITY CONSIDERATIONS and TECHNOLOGICAL
10-01-2003 10-01-2004 DETERMINING FACTORS THAT CAUSE VARIATON OF BEEF FLAVOR:
08-01-2003 05-31-2004 PROPERTIES OF COW AND BEEF MUSCLES - BENCHMARKING THE
07-21-2003 12-31-2003 BEEF TENDERNESS TESTING AT RETAIL
05-05-2003 08-29-2003 QUALITY CONSIDERATIONS AND TECHNOLOGICAL ADVANCES IN BEE
04-15-2003 10-15-2003 SEMINAR SERIES: QULAITY CONSIDERATIONS AND TECHNOLOGICA
01-04-2003 05-30-2003 EFFECT OF ADMINISTRATION OF CALCIUM PRIOR TO SLAUGHTER O
12-12-2002 03-10-2003 QUALITY CONSIDERATION AND TECHNOLOGICAL ADVANCES IN BEEF
05-01-2002 12-01-2002 EFFECT OF AGING ON WARNER-BRATZLER SHEAR VALUES OF SELEC
05-11-2001 07-31-2001 EFFECT OF COLD PASTEURIZATION ON THE COLOR AND FLAVOR OF
03-31-2001 03-30-2002 COW MUSCLE PROFILING
01-01-2001 10-30-2001 PROCESS UPGRADES FOR BEEF CHUCK MUSCLES BORDERLINE IN
03-01-2000 05-31-2000 MUSCLE CHARACTERIZATION AND YIELD FROM COMMERCIALLY
10-01-1999 03-31-2000 IMPORTANCE AND CONTROL OF PURGE IN VALUE-ADDED BEEF
10-01-1998 08-01-1999 CHARACTERIZATION AND INCREASED UTILIZATION OF MEAT FROM
10-15-1997 09-30-1999 BIOAVAILABILITY OF ZINC SOURCESFOR CHICKS.

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