1. Ho, L., Chen, L.H., Wang, J., Zhao W., Talcott, S.T., Ono, K., Teplow D., Humala, N., Cheng A., Percival, S.S., Ferruzzi M., Janle E., Weaver C., Dickstein, D.L., Pasinetti, G.M. Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer’s disease-type neuropathology and cognitive deterioration. J Alz. Dis 16(1):59-72, 2009
2. Freeman, M.L.*, Mertens-Talcott, S.U.*, St. Cyr, J. and Percival S.S. Ribose Enhances Retinoic Acid-induced Differentiation of HL-60 CellsNutrition Research 28(11):775-82, 2008
3. Nantz, M.P., Rowe, C.A., Bukowski, J.F., and Percival, S.S Specific Composition of Camellia sinensis Lowers LDL Cholesterol, Blood Pressure, Peroxidized Lipids, and Markers of Chronic Inflammation: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrition 2008 October 9th [Epub ahead of print]. 25: 147-154, DOI information: 10.1016/j.nut.2008.07.018
4. Mertens-Talcott S.U., Percival S.S., Talcott ST Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells Food Chemistry 108(3):824-832, 2008
5. Minor R.K.*, Villarreal J., McGraw M., Percival S.S., Ingram D.K., de Cabo R. Calorie restriction alters physical performance but not cognition in two models of altered neuroendocrine signaling. Behav Brain Res. 189(1):202-11, 2008. Epub Jan 15 2008.
6. Bukowski J.F. and Percival S.S. L-theanine intervention enhances human gammadelta T lymphocyte function. Nutr Rev. 66(2):96-102, 2008
7. Percival, S.S., Bukowski, J.F. and Milner, J.A. Role of Bioactive Food Components on γδ T Cell Activity for Cancer Prevention. J Nutr. 138(1):1-4, 2008
8. Irani, T.A. Lundy, L*., Turner R.E., Percival, S.S., Nieves, C., Sharf, T. GNC University: Exploring the Influence of a Unique Academic-Industry Educational Partnership on Understanding and Use of Nutrition Concepts among GNC Managers. Quarterly Review of Distance Education, 8(2), 127-137, 2007.
9. Rowe, C.A., Nantz, M.P., Bukowski, J.F., and Percival, S.S Specific Formulation of Camellia sinensis Prevents Cold and Flu Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of the American College of Nutrition, 26(5),445-452, 2007
10. Wang J., Ho L., Zhao Z., Seror I., Humala N., Dickstein D.L., Thiyagarajan M., Percival S.S., Talcott S.T., Pasinetti G.M. Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease. FASEB J. Nov;20(13):2313-20, 2006.
11. Nantz, M.P., Rowe, C.A., Nieves, C.J., and Percival, S.S. Immunity and antioxidant capacity in humans is enhanced by consumption of a fruit and vegetable juice concentrate. J Nutr. 136: 2606-2610, 2006.
12. Percival, S.S., Talcott, S.T., Chin, S.T.*, Mallak, A.C.*, Lounds-Singleton, A*. and Pettit-Moore, J.** Inhibition of neoplastic transformation and cancer cell cycle arrest by mango (Mangifera indica L.). J Nutr. 136:1-5, 2006.
13. Mertens-Talcott S.U.*, Lee J.H.*, Percival S.S., Talcott S.T. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J Agric Food Chem. 54:5336-43, 2006
14. Del Pozo-Insfran, D.*, Percival S.S. and Talcott, S.T. Açai (Euterpe oleracea Mart.) polyphenolics in the glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J. Ag. and Food Chem. Published on the Web 1/12/2006.
15. Talcott S.T., Moore, J.*, Lounds-Singleton, A.*, and Percival, S.S. Ripening associated phytochemical changes in mangos (mangifera indica) following thermal quarantine and low-temperature storage. Journal of Food Science 70(5)337-41, 2005. Published on Web 6/14/2005.
