Abstract
The University of Central Florida invention is a cost-effective gel medium composition for capturing and protecting a variety of active ingredients (such as agrochemicals or pharmaceuticals) in a commercially viable and stable product formulation at ambient conditions. Loss of chemical activity in ingredients before use is a persistent problem for industry. This invention aims to improve the chemical and biological stability of active ingredients, addressing disease management for a variety of applications.
Partnering Opportunity
The research team is looking for partners to develop the technology further for commercialization.
Stage of Development
Prototype available.
Benefit
Customizable to produce a stable suspension at ambient conditionNon-phytotoxic and environmentally-friendlyProtects agrochemical and pharmaceutical active ingredients in their original form in storage conditions and biological environmentMarket Application
Agrochemical companiesFood and beverage producersPharmaceutical companies
Brochure
