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UF Flavor Degradation and Antioxidants - Phase 1
Sponsoring Agency:
BACARDI
Investigator
Paul Sarnoski
Associate Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943732
psarnoski@ufl.edu
Funding
Award
$35,919.00
Begin Date
May 1, 2014
End Date
December 31, 2015
Research Terms
Foods and Food Science
Industries
Food Processing & Technology
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