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Effect of Daily Fresh Watermelon Consumption on Gut and Cardiometabolic Health in Young Adults with Overweight and Obesity
Sponsoring Agency:
National Watermelon Promotion Board
Investigators
Ravinder Nagpal
Asst Professor
Health, Nutrition, & Food Sci | College Of Edu Hlth & Humansci
rnagpal@fsu.edu
Joseph Watso
Assistant Professor
Nutrition & Integrative Phys | College Of Health & Human Sciences
jwatso@fsu.edu
Funding
Award
$75,000.00
Begin Date
June 1, 2024
End Date
May 31, 2026
Research Terms
Foods and Food Science
Life Sciences
Nutritional Physiology
Industries
Food Processing & Technology
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