Assessing the Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality and Adherence to the Dietary Guidelines for Americans in College Students with Poor Dietary Quality: A Pilot Study

Research Terms

Foods and Food Science Life Sciences Bacteriology Pathobiology Neurosciences Cognitive Neurosciences Metabolism Nutritional Physiology Taxonomy Gastroenterology Geriatrics Digestive System Diseases Infectious Diseases Nutrition and Metabolic Diseases Maternal and Child Health Nutrition Diet in Health and Disease Nutritional Aspects of Disease Pediatrics and Nutrition Health Promotion

Industries

Food Processing & Technology Biotech Health Care