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Unraveling the Economic Landscape of Cell-Cultured Meats and its Social Impact on Food Choice
Sponsoring Agency:
US DEPT OF AG NATL INST OF FOOD & A
Investigators
Zhifeng Gao
Professor
Ag-Food / Resources Economics, College- Agricul - Nat Res
zfgao@ufl.edu
Bachir Kassas
Aso Prof
Ag-Food / Resources Economics, College- Agricul - Nat Res
b.kassas@ufl.edu
John Lai
Ast Prof
Ag-Food / Resources Economics, College- Agricul - Nat Res
johnlai@ufl.edu
Lijun Chen
Ast Prof
Ag-Food / Resources Economics, College- Agricul - Nat Res
lijunchen@ufl.edu
Funding
Award
$647,349.00
Begin Date
July 1, 2024
End Date
June 30, 2028
Research Terms
Agricultural Economics
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