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Sylvain Dore PhD FAHA
Professor
| How can dark chocolate and red wine be protective for your brain | |
| Audience: | Adults |
| Description: | Discussion about the potential heath benefits of red wine and/or dark chocolate. Review of the mechanisms involved! |
| Subject Areas: |
Foods and Food Science Life Sciences Medical Sciences |
| Keywords: |
antioxidants epicatechin resveratrol stroke |
| Duration: | 1 hour or less |
| Fee: | Expenses Only |
Developed and produced by The Clearinghouse for Applied Research
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