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Southern Region IR-4 Program To Clear Pest Control Agents For Minor Uses
Sponsoring Agency:
US DEPT OF AG NATL INST OF FOOD & A
Investigators
Nathan Boyd
Professor
Ag-Gcrec - Balm | College- Agricul / Nat Res
8134196613
nsboyd@ufl.edu
Jonathan Crane
Professor/Tropical Fruit Crop Specialist
Horticultural Science | College- Agricul / Nat Res
7862179271
jhcr@ufl.edu
Adam Dale
Ag-Entomology And Nematology | College- Agricul / Nat Res
3522733976
agdale@ufl.edu
Pratap Devkota
Assistant Professor
Ag-Wfrec-Jay | College- Agricul / Nat Res
8509837102
pdevkota@ufl.edu
Peter Dittmar
Associate Professor
Ag-Horticultural Sciences | College- Agricul / Nat Res
3522734771
pdittmar@ufl.edu
Romina Gazis-Seregina
Associate Professor
Ag-Trec-Homestead | College- Agricul / Nat Res
7862179275
r.gazisseregina@mail.ufl.edu
Liwei Gu
Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943730
lgu@ufl.edu
Oscar Liburd
Professor
Ag-Entomology And Nematology | College- Agricul / Nat Res
352-273-3918
oeliburd@ufl.edu
Stephen Marble
Ag-Mrec-Apopka | College- Agricul / Nat Res
4074106960
marblesc@ufl.edu
Xavier Martini
Assistant Professor
Ag-Nfrec-Quincy | College- Agricul / Nat Res
8508757160
xmartini@ufl.edu
David Norman
Associate Prof
Ag-Mrec-Apopka | College- Agricul / Nat Res
4074106950
djn@ufl.edu
Dennis Odero
Associate Center Dir & Professor- Weed Science
Ag-Erec-Belle Glade | College- Agricul / Nat Res
5619931509
dcodero@ufl.edu
Richard Raid
Professor
Ag-Erec-Belle Glade | College- Agricul / Nat Res
561-993-1564
rnr@ufl.edu
Gary Vallad
Professor
Ag-Gcrec-Plant Pathology | College- Agricul / Nat Res
8134196577
gvallad@ufl.edu
Gail Mahnken
Coordinator, Research Programs/Services 2
Ag-Southern Region Programs-Ir | College- Agricul / Nat Res
3522943987
gmahnken@ufl.edu
Janine Spies
Research Assistant Scientist
Ag-Southern Region Programs-Ir | College- Agricul / Nat Res
3522943991
jrazze@ufl.edu
Funding
Award
$5,112,532.00
Begin Date
September 1, 2019
End Date
August 31, 2022
Research Terms
Foods and Food Science
Industries
Food Processing & Technology
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