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Liwei Gu

Professor

AG-FOOD SCIENCE / HUMAN NUTR | COLLEGE- AGRICUL / NAT RES

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Research Terms

Foods and Food Science

Industries

Food Processing & Technology

Research Projects

Ends

Title

08-2023

Develop Efficient Post-Harvest Debittering Technologies for HLB Infected Citrus Fruits and Juices Develop Efficient Post-Harvest Debittering Technologies for HLB Infected Citrus Fruits and Juices

07-2023

Quality Assurance Services and Support for IR-4 Minor Use Pesticide at State Facilities in New Jersey and Similar Locations Quality Assurance Services and Support for IR-4 Minor Use Pesticide at State Facilities in New Jersey and Similar Locations

06-2023

A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 40 A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 40

03-2023

Synergistic interactions between muscadine wine and gut microbiota in alleviating intestinal inflammation and barrier dysfunction Synergistic interactions between muscadine wine and gut microbiota in alleviating intestinal inflammation and barrier dysfunction

08-2022

Southern Region IR-4 Program To Clear Pest Control Agents For Minor Uses Southern Region IR-4 Program To Clear Pest Control Agents For Minor Uses

07-2022

DRPD-ROF2020: Determine the Metabolic Polymorphisms of American Cranberries to Prevent UTIs in Susceptible Women using an Integrated Metabolome-Microbiome Approach DRPD-ROF2020: Determine the Metabolic Polymorphisms of American Cranberries to Prevent UTIs in Susceptible Women using an Integrated Metabolome-Microbiome Approach

06-2022

A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 50 - Year 2 A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 50 - Year 2

08-2021

IFAS Service Program: Gu, Liwei IFAS Service Program: Gu, Liwei

06-2021

A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 50 A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 50

12-2020

To test the efficacy of a novel berberine emulsification using TPGS on the absorption of berberine compared to berberine powder in humans To test the efficacy of a novel berberine emulsification using TPGS on the absorption of berberine compared to berberine powder in humans

10-2020

Systematic Review and Research Gap Analysis for Hesperidin and 100% Orange Juice Systematic Review and Research Gap Analysis for Hesperidin and 100% Orange Juice

08-2020

Southern Region Program To Clear Pest Control Agents For Minor Uses Southern Region Program To Clear Pest Control Agents For Minor Uses

08-2020

Development and utilization of sufficient residue data to satisfy international data requirements for establishment of appropriate maximum residue levels (MRLs) to facilitate exports of US grown specialty crops Development and utilization of sufficient residue data to satisfy international data requirements for establishment of appropriate maximum residue levels (MRLs) to facilitate exports of US grown specialty crops

06-2020

Nutraceutical Value of Muscadine in Alleviating Arthritis Nutraceutical Value of Muscadine in Alleviating Arthritis

04-2020

IR-4 Support for Activities Under the Global Minor Use Fund IR-4 Support for Activities Under the Global Minor Use Fund

06-2019

Use muscadine to reduce inflammation and promote optimal gut health - Part 4 Use muscadine to reduce inflammation and promote optimal gut health - Part 4

05-2019

Development & Utilization of Sufficient Data to Satisfy International Data Requirements for Establishment of Appropriate Maximum Residue Levels (MRLs) to Facilitate Exports of US Grown Specialty Crops Development & Utilization of Sufficient Data to Satisfy International Data Requirements for Establishment of Appropriate Maximum Residue Levels (MRLs) to Facilitate Exports of US Grown Specialty Crops

12-2018

To determine the metabolomics and microbiome changes after cranberry juice consumption and bioactivity of cranberry phytochemicals - Confidential To determine the metabolomics and microbiome changes after cranberry juice consumption and bioactivity of cranberry phytochemicals - Confidential

09-2018

ADD VALUE TO MUSCADINE GRAPES VIA PRODUCTION OF HIGH-QUALITYSEED OIL & FLOUR ADD VALUE TO MUSCADINE GRAPES VIA PRODUCTION OF HIGH-QUALITYSEED OIL & FLOUR

07-2018

Southern Region Program to Clear Pest Agents for Minor Use Southern Region Program to Clear Pest Agents for Minor Use

06-2018

Use muscadine to reduce inflammation and promote optimal gut health Use muscadine to reduce inflammation and promote optimal gut health

05-2018

Development & Utilization of Sufficient Data to Satisfy International Data Requirements for Establishment of Appropriate MRLs to Facilitate the Exports of US Grown Specialty Crops Development & Utilization of Sufficient Data to Satisfy International Data Requirements for Establishment of Appropriate MRLs to Facilitate the Exports of US Grown Specialty Crops

05-2018

IR-4 MINOR CROP PEST MANAGEMENT PROGRAM: BIOPESTICIDERESEARCH IN SOUTHERN REGION IR-4 MINOR CROP PEST MANAGEMENT PROGRAM: BIOPESTICIDERESEARCH IN SOUTHERN REGION

08-2017

Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Similar Locations Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Similar Locations

06-2017

Nutraceutical Value of Muscadine - Use muscadine to reduce inflammation and promote optimal gut health Nutraceutical Value of Muscadine - Use muscadine to reduce inflammation and promote optimal gut health

06-2017

Method Development for the Analyses of Cranberry Procyanidins Method Development for the Analyses of Cranberry Procyanidins

06-2016

Use muscadine grape and wine nutraceuticals to mitigate chronic inflammations and promote a healthy digestion system Use muscadine grape and wine nutraceuticals to mitigate chronic inflammations and promote a healthy digestion system

12-2015

Add metabolomics analysis of human plasma and urine LC-MS Add metabolomics analysis of human plasma and urine LC-MS

06-2015

Mathematical modeling muscadine grapes Mathematical modeling muscadine grapes

01-2015

Production of Sugar-Free Nutraceutical Extracts from Flo Production of Sugar-Free Nutraceutical Extracts from Flo

08-2014

An International Alliance for Functional Food Research An International Alliance for Functional Food Research

06-2014

Nutraceutical Values of Muscadine Wine Pomace Nutraceutical Values of Muscadine Wine Pomace

05-2014

Bioavailabillity and Bioactivities of Cranberry Phytoche Bioavailabillity and Bioactivities of Cranberry Phytoche

02-2014

Cranberry Consumption Improves T Cell Function Cranberry Consumption Improves T Cell Function

08-2013

Immune Benefits from Mushroom Consumption Immune Benefits from Mushroom Consumption

06-2013

Utilization of Muscadine Grape Pomace Utilization of Muscadine Grape Pomace

03-2013

Establishing the Quality and Superiority of Florida Honeys Establishing the Quality and Superiority of Florida Honeys

09-2012

Nutraceutical Value of Muscadine-Anti-obesity and Anti-inf Nutraceutical Value of Muscadine-Anti-obesity and Anti-inf

09-2012

Production of Sugar-Free Nutraceutical Extracts from Mus Production of Sugar-Free Nutraceutical Extracts from Mus

05-2012

Using Food-based Self-assembled Nanoparticles as Carrier Using Food-based Self-assembled Nanoparticles as Carrier

12-2011

To Establish the Quality and Superiority of Florida Hone To Establish the Quality and Superiority of Florida Hone

12-2011

Bioavailability and Bioactivities of Cranberry Phytochem Bioavailability and Bioactivities of Cranberry Phytochem

09-2011

Grape and Wine Nutraceuticals, Resveratrol, and Their Po Grape and Wine Nutraceuticals, Resveratrol, and Their Po

09-2011

Production of Sugar-Free Muscadine Extracts as Applicati Production of Sugar-Free Muscadine Extracts as Applicati

Publications

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Co-Investigator Network

Jeanette Andrade

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

jandrade1@ufl.edu

Christopher Batich

PROF

University of Florida

EG-MATERIALS SCI ENGINEERING, College-Medicine And Engineering

cbati@ufl.edu

Inactive Expert

Wlodzimierz Borejsza-Wysocki

University of Florida

AG-SOUTHERN REGION PROGRAMS-IR, College- Agricul / Nat Res

wborejszawysocki@ufl.edu

Nathan Boyd

Professor

University of Florida

AG-GCREC - BALM, College- Agricul / Nat Res

nsboyd@ufl.edu

Daniel Carrillo

Assistant Professor - Ento

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

dancar@ufl.edu

James Collins

Professor

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

Jonathan Crane

Professor/Tropical Fruit Crop Specialist

University of Florida

Horticultural Science, College- Agricul / Nat Res

jhcr@ufl.edu

Adam Dale

University of Florida

AG-ENTOMOLOGY AND NEMATOLOGY, College- Agricul / Nat Res

agdale@ufl.edu

Johan Desaeger

Nematologist

University of Florida

AG-GCREC - BALM, College- Agricul / Nat Res

jad@ufl.edu

Pratap Devkota

Assistant Professor

University of Florida

AG-WFREC-JAY, College- Agricul / Nat Res

pdevkota@ufl.edu

Peter Dittmar

Associate Professor

University of Florida

AG-HORTICULTURAL SCIENCES, College- Agricul / Nat Res

pdittmar@ufl.edu

Nicholas Dufault

Associate Professor

University of Florida

AG-PLANT PATHOLOGY, College- Agricul / Nat Res

nsdufault@ufl.edu

Edward Evans

Center Director and Professor

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

eaevans@ufl.edu

Timothy Garrett

Research Asst Professor

University of Florida

MD-PATHOLOGY-EXPERIMENTAL, College-Medicine

tgarrett@ufl.edu

Romina Gazis-Seregina

Associate Professor

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

r.gazisseregina@mail.ufl.edu

Jesse Gregory

PROFESSOR

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

jfgy@ufl.edu

Zhigang Li

Associate Professor

University of Florida

PHHP-COM BIOSTATISTICS, Phhp-Com Integrated Programs

zhigang.li@ufl.edu

Oscar Liburd

PROFESSOR

University of Florida

AG-ENTOMOLOGY AND NEMATOLOGY, College- Agricul / Nat Res

oeliburd@ufl.edu

Gail Mahnken

Coordinator, Research Programs/Services 2

University of Florida

AG-SOUTHERN REGION PROGRAMS-IR, College- Agricul / Nat Res

gmahnken@ufl.edu

Stephen Marble

University of Florida

AG-MREC-APOPKA, College- Agricul / Nat Res

marblesc@ufl.edu

Maurice Marshall

PROFESSOR

University of Florida

FOOD SCIENCE AND HUMAN NUTRITION, College- Agricul / Nat Res

martym@ufl.edu

Xavier Martini

Assistant Professor

University of Florida

AG-NFREC-QUINCY, College- Agricul / Nat Res

xmartini@ufl.edu

David Norman

Associate Prof

University of Florida

AG-MREC-APOPKA, College- Agricul / Nat Res

djn@ufl.edu

Dennis Odero

Associate CTR DIR & Professor- Weed Science

University of Florida

AG-EREC-BELLE GLADE, College- Agricul / Nat Res

dcodero@ufl.edu

Aaron Palmateer

Courtesy Professor

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

ajp@ufl.edu

Susan Percival

PROFESSOR

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

percival@ufl.edu

Natalia Peres

Associate Professor

University of Florida

AG-GCREC-PLANT PATHOLOGY, College- Agricul / Nat Res

nperes@ufl.edu

Inactive Expert

Kevin Powers

Associate Director R&D Facilities

University of Florida

EG-INTEGRTD PROD / PROCESS DES, College-Engineering

kpowers@perc.ufl.edu

Richard Raid

PROFESSOR

University of Florida

AG-EREC-BELLE GLADE, College- Agricul / Nat Res

rnr@ufl.edu

Justin Renkema

University of Florida

AG-GCREC-ENTOMOLOGY, College- Agricul / Nat Res

justin.renkema@ufl.edu

Inactive Expert

Michelle Samuel-Foo

University of Florida

AG-SOUTHERN REGION PROGRAMS-IR, College- Agricul / Nat Res

mfoo@ufl.edu

Keith Schneider

PROFESSOR

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

keiths29@ufl.edu

Dakshina Seal

Scientist

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

dseal3@ufl.edu

Inactive Expert

Neil Shay

University of Florida

AG-FOOD SCIENCE / HUMAN NUTR, College- Agricul / Nat Res

nshay@ufl.edu

Hugh Smith

University of Florida

AG-GCREC - BALM, College- Agricul / Nat Res

hughasmith@ufl.edu

Janine Spies

Research Assistant Scientist

University of Florida

AG-SOUTHERN REGION PROGRAMS-IR, College- Agricul / Nat Res

jrazze@ufl.edu

Zhihua Su

University of Florida

LS-STATISTICS, College-Liberal Arts/Sciences

zhihuasu@ufl.edu

Gary Vallad

Professor

University of Florida

AG-GCREC-PLANT PATHOLOGY, College- Agricul / Nat Res

gvallad@ufl.edu

Gary Wang

Professor of Medicine and Division Chief

University of Florida

MD-INFECTIOUS DISEASES, College-Medicine

gary.wang@medicine.ufl.edu

Shouan Zhang

Professor

University of Florida

AG-TREC-HOMESTEAD, College- Agricul / Nat Res

szhang0007@ufl.edu

Websites

0000-0001-7807-4630

Search Google Scholar for Liwei Gu

Contact Information

lgu@ufl.edu

3522943730

1642 SW 23RD DR
PO Box 110270
GAINESVILLE, FL 32611-0270

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Liwei Gu

Professor

AG-FOOD SCIENCE / HUMAN NUTR | COLLEGE- AGRICUL / NAT RES

Research Terms & Keywords

Research Projects

Publications

Co-Investigator Network

Websites

Contact Information

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