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Enhancing Food Safety Practices and Introducing FSMA Regulations Through Hands-On Activites in Shared-Use Commercial Kitchens Across Florida
Sponsoring Agency:
US DEPT OF AG NATL INST OF FOOD & A
Investigators
Soohyoun Ahn
Lecturer
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943710
sahn82@ufl.edu
Travis Chapin
Ag-District Iv | College- Agricul / Nat Res
8639568642
tkchapin@ufl.edu
Michelle Danyluk
Professor
Ag-Crec-Processing | College- Agricul / Nat Res
8639568654
mddanyluk@ufl.edu
Sarah Ellis
Extension Agent I, Fcs
Ag-Citrus | College- Agricul / Nat Res
352-527-5700
ellissm@ufl.edu
Matthew Krug
Ag-District Iv | College- Agricul / Nat Res
2393244792
mkrug@ufl.edu
Jennifer Hagen
Ext Agt I, Fcs
Ag-Lee | College- Agricul / Nat Res
2395334327
jhagen@ufl.edu
Sebastian Galindo
Research Assistant Professor
Ag-Ag Ed And Communication | College- Agricul / Nat Res
3522730267
sgalindo@ufl.edu
Funding
Award
$366,614.00
Begin Date
September 1, 2019
End Date
August 31, 2023
Research Terms
Agriculture
Agricultural Education
Foods and Food Science
Industries
Food Processing & Technology
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