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09-2028
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Bridging the Gap II: Management of Postharvest Water in Produce Operations
Bridging the Gap II: Management of Postharvest Water in Produce Operations
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09-2028
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One size fits all: Development of Customizable Food Safety Training on Agricultural Water Assessments
One size fits all: Development of Customizable Food Safety Training on Agricultural Water Assessments
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|
09-2027
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Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach
Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach
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08-2027
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Leveling Up Produce Safety Knowledge Among Underserved Communities by Building Local Capacity and Creating a Dynamic Peer Network
Leveling Up Produce Safety Knowledge Among Underserved Communities by Building Local Capacity and Creating a Dynamic Peer Network
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07-2027
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Establishment of A Validation Strategy for Commercial Flume Systems for Produce Safety
Establishment of A Validation Strategy for Commercial Flume Systems for Produce Safety
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04-2027
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Novel sanitation approaches to control Listeria biofilms in the organic produce industry
Novel sanitation approaches to control Listeria biofilms in the organic produce industry
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12-2026
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Methods for Determining Groundwater Under the Influence of Surface Water and BMPs for Mitigating Distribution System Contamination
Methods for Determining Groundwater Under the Influence of Surface Water and BMPs for Mitigating Distribution System Contamination
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08-2026
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25-2026 NASDA- On Farm Readiness Review
25-2026 NASDA- On Farm Readiness Review
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06-2026
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Florida Produce Safety Cooperative Agreement Program for 2021-2026 PATH B
Florida Produce Safety Cooperative Agreement Program for 2021-2026 PATH B
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04-2026
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Assessment of Exclusion Barriers for Management of Invasive Green Iguanas on Agricultural Lands in Florida
Assessment of Exclusion Barriers for Management of Invasive Green Iguanas on Agricultural Lands in Florida
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02-2026
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Being a good neighbor, managing adjacent land use risks associated with bioaerosols from cattle and poultry operations to fresh produce
Being a good neighbor, managing adjacent land use risks associated with bioaerosols from cattle and poultry operations to fresh produce
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08-2025
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NASDA On Farm Readiness Review
NASDA On Farm Readiness Review
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08-2025
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Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center
Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center
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|
08-2025
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Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
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07-2025
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SmartPath: Grower-directed convergence of nanotechnology and smart decision analytics for irrigation water quality management related to pathogens
SmartPath: Grower-directed convergence of nanotechnology and smart decision analytics for irrigation water quality management related to pathogens
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|
09-2024
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Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water
Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water
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|
08-2024
|
NASDA On Farm Readiness Review
NASDA On Farm Readiness Review
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|
08-2024
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A systems approach to microbial food safety in produce: Leveraging data science approaches to inform food safety decisions
A systems approach to microbial food safety in produce: Leveraging data science approaches to inform food safety decisions
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08-2024
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A systems approach to microbial food safety in produce: Leveraging data science approaches to inform food safety decisions
A systems approach to microbial food safety in produce: Leveraging data science approaches to inform food safety decisions
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|
06-2024
|
CPS Tri-State Special Project on Harvest Equipment: A data-informed consensus of #clean for the intended purpose#
CPS Tri-State Special Project on Harvest Equipment: A data-informed consensus of #clean for the intended purpose#
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|
02-2024
|
Development and Evaluation of a Remote Learning Produce Food Safety Curriculum
Development and Evaluation of a Remote Learning Produce Food Safety Curriculum
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|
12-2023
|
IFAS Service Program: Danyluk, Michelle (EXT)
IFAS Service Program: Danyluk, Michelle (EXT)
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|
09-2023
|
Urban Food Markets in Africa - incentivizing food safety (Pull-Push Project) (CIGAR Research Program on Agriculture for Nutrition and Health)
Urban Food Markets in Africa - incentivizing food safety (Pull-Push Project) (CIGAR Research Program on Agriculture for Nutrition and Health)
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|
09-2023
|
Urban Food Markets in Africa - incentivizing food safety (Pull-Push Project) (CIGAR Research Program on Agriculture for Nutrition and Health)
Urban Food Markets in Africa - incentivizing food safety (Pull-Push Project) (CIGAR Research Program on Agriculture for Nutrition and Health)
|
|
08-2023
|
NASDA On Farm Readiness Review
NASDA On Farm Readiness Review
|
|
08-2023
|
A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors
A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors
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|
08-2023
|
A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors
A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors
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|
08-2023
|
Enhancing Food Safety Practices and Introducing FSMA Regulations Through Hands-On Activites in Shared-Use Commercial Kitchens Across Florida
Enhancing Food Safety Practices and Introducing FSMA Regulations Through Hands-On Activites in Shared-Use Commercial Kitchens Across Florida
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|
08-2023
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Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center
Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center
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|
09-2022
|
IFAS Service Program: Danyluk, Michelle
IFAS Service Program: Danyluk, Michelle
|
|
08-2022
|
FDA-OFRR On farm readiness review training
FDA-OFRR On farm readiness review training
|
|
08-2022
|
Research Services Agreement with FOG - The Road to Safe and Healthy Food Podcast Project
Research Services Agreement with FOG - The Road to Safe and Healthy Food Podcast Project
|
|
10-2021
|
Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water
Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water
|
|
08-2021
|
NASDA: On Farm Readiness Review
NASDA: On Farm Readiness Review
|
|
08-2021
|
Revision and Expansion of the Florida "Build Your Own Farm Food Safety Manual" Program
Revision and Expansion of the Florida "Build Your Own Farm Food Safety Manual" Program
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|
06-2021
|
Standards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in Florida
Standards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in Florida
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06-2021
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Standards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in Florida
Standards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in Florida
|
|
03-2021
|
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
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|
03-2021
|
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
|
|
09-2020
|
Florida Food Safety & Entrepreneurship Incubator for Florida Farmers Markets
Florida Food Safety & Entrepreneurship Incubator for Florida Farmers Markets
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|
09-2020
|
Florida Food Safety & Entrepreneurship Incubator for Florida Farmers Markets
Florida Food Safety & Entrepreneurship Incubator for Florida Farmers Markets
|
|
08-2020
|
NASDA On-Farm Readiness Review (OFRR) Training-Under Prime Agreement between NASDA & US Food Drug Admin Cooperative Agreement # 1U18FD006871-01
NASDA On-Farm Readiness Review (OFRR) Training-Under Prime Agreement between NASDA & US Food Drug Admin Cooperative Agreement # 1U18FD006871-01
|
|
08-2020
|
NASDA On-Farm Readiness Review (OFRR) Training-Under Prime Agreement between NASDA & US Food Drug Admin Cooperative Agreement # 1U18FD006871-01
NASDA On-Farm Readiness Review (OFRR) Training-Under Prime Agreement between NASDA & US Food Drug Admin Cooperative Agreement # 1U18FD006871-01
|
|
08-2020
|
Establishing Surface Water Treatment Methodologies to Meet Buyer, Auditor, and Produce Safety Rule Requirements
Establishing Surface Water Treatment Methodologies to Meet Buyer, Auditor, and Produce Safety Rule Requirements
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|
02-2020
|
Zinkicide A Nanotherapeutic for HLB
Zinkicide A Nanotherapeutic for HLB
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|
11-2019
|
Recall Training Module for use in training Produce Farm Inspectors
Recall Training Module for use in training Produce Farm Inspectors
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|
11-2019
|
Recall Training Module for use in training Produce Farm Inspectors
Recall Training Module for use in training Produce Farm Inspectors
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|
10-2019
|
Steam-generated Supplementary Heat Thermotherapy as an Immediate Treatment for Prolonging Productivity of HLB-infected Citrus Trees
Steam-generated Supplementary Heat Thermotherapy as an Immediate Treatment for Prolonging Productivity of HLB-infected Citrus Trees
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|
08-2019
|
Developing Coordinated National Produce Safety Program
Developing Coordinated National Produce Safety Program
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|
08-2019
|
Developing Coordinated National Produce Safety Program
Developing Coordinated National Produce Safety Program
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|
08-2019
|
Teach 4 On-Farm Readiness Review (OFRR) Assessor courses in 2018/2019
Teach 4 On-Farm Readiness Review (OFRR) Assessor courses in 2018/2019
|
|
08-2019
|
Teach 4 On-Farm Readiness Review (OFRR) Assessor courses in 2018/2019
Teach 4 On-Farm Readiness Review (OFRR) Assessor courses in 2018/2019
|
|
08-2019
|
Prevalence and levels of pathogens in raw manure in different geographic locations
Prevalence and levels of pathogens in raw manure in different geographic locations
|
|
08-2019
|
Prevalence and levels of pathogens in raw manure in different geographic locations
Prevalence and levels of pathogens in raw manure in different geographic locations
|
|
08-2019
|
Bridging the Gap: Effective Risk Mitigation Through Adoption of Agricultural Water Treatment Systems
Bridging the Gap: Effective Risk Mitigation Through Adoption of Agricultural Water Treatment Systems
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|
08-2019
|
Bridging the Gap: Effective Risk Mitigation Through Adoption of Agricultural Water Treatment Systems
Bridging the Gap: Effective Risk Mitigation Through Adoption of Agricultural Water Treatment Systems
|
|
08-2019
|
Food Safety Hazards and Preventive Control Education for Beginning and Early-Stage Small-Sized Food Entrepreneurs
Food Safety Hazards and Preventive Control Education for Beginning and Early-Stage Small-Sized Food Entrepreneurs
|
|
07-2019
|
FL Tomato Committee Research Agreement 2018-2019
FL Tomato Committee Research Agreement 2018-2019
|
|
07-2019
|
2019 NASDA (FDA)-Admin Supplement C&E Module 5: Compliance and Enforcement
2019 NASDA (FDA)-Admin Supplement C&E Module 5: Compliance and Enforcement
|
|
07-2019
|
2019 NASDA (FDA)-Admin Supplement C&E Module 5: Compliance and Enforcement
2019 NASDA (FDA)-Admin Supplement C&E Module 5: Compliance and Enforcement
|
|
07-2019
|
Developing a Coordinated National Produce Safety Program
Developing a Coordinated National Produce Safety Program
|
|
07-2019
|
Developing a Coordinated National Produce Safety Program
Developing a Coordinated National Produce Safety Program
|
|
08-2018
|
NASDA Services Contract for the United States Food and Drug Administration Cooperative Agreement #5U01FD005334-03
NASDA Services Contract for the United States Food and Drug Administration Cooperative Agreement #5U01FD005334-03
|
|
08-2018
|
NASDA Services Contract for the United States Food and Drug Administration Cooperative Agreement #5U01FD005334-03
NASDA Services Contract for the United States Food and Drug Administration Cooperative Agreement #5U01FD005334-03
|
|
08-2018
|
Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety
Southern Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Produce Safety
|
|
07-2018
|
Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers
Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers
|
|
07-2018
|
Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers
Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers
|
|
06-2018
|
FACTORS THAT INFLUENCE THE INTRODUCTION, FATE AND MITIGATION OF FOODBORNE PATHOGENS ON MANGOES THROUGHOUT THE PRODUCTION CHAIN
FACTORS THAT INFLUENCE THE INTRODUCTION, FATE AND MITIGATION OF FOODBORNE PATHOGENS ON MANGOES THROUGHOUT THE PRODUCTION CHAIN
|
|
12-2017
|
Control of Cross-Contamination during Field-packed Melon Handling
Control of Cross-Contamination during Field-packed Melon Handling
|
|
12-2017
|
Control of Cross-Contamination during Field-packed Melon Handling
Control of Cross-Contamination during Field-packed Melon Handling
|
|
12-2017
|
FACTORS THAT INFLUENCE THE INTRODUCTION, FATE AND MITIGATION OF FOODBORNE PATHOGENS ON MANGOES THROUGHOUT THE PRODUCTION CHAIN
FACTORS THAT INFLUENCE THE INTRODUCTION, FATE AND MITIGATION OF FOODBORNE PATHOGENS ON MANGOES THROUGHOUT THE PRODUCTION CHAIN
|
|
09-2017
|
Evaluating the Physiological Effects of Thermotherapy in Citrus
Evaluating the Physiological Effects of Thermotherapy in Citrus
|
|
08-2016
|
SERVICES CONTRACT FOR THE UNITED STATES FOOD AND DRUGADMINISTRATION COOPERATIVE AGREEMENT #3U01FD005334-02S1
SERVICES CONTRACT FOR THE UNITED STATES FOOD AND DRUGADMINISTRATION COOPERATIVE AGREEMENT #3U01FD005334-02S1
|
|
08-2016
|
SERVICES CONTRACT FOR THE UNITED STATES FOOD AND DRUGADMINISTRATION COOPERATIVE AGREEMENT #3U01FD005334-02S1
SERVICES CONTRACT FOR THE UNITED STATES FOOD AND DRUGADMINISTRATION COOPERATIVE AGREEMENT #3U01FD005334-02S1
|
|
08-2016
|
Developing scientifically based consensus food safety metrics for leafy greens and tomatoes.
Developing scientifically based consensus food safety metrics for leafy greens and tomatoes.
|
|
08-2016
|
Developing scientifically based consensus food safety metrics for leafy greens and tomatoes.
Developing scientifically based consensus food safety metrics for leafy greens and tomatoes.
|
|
06-2015
|
Avirulent salmonella strains and their use to model
Avirulent salmonella strains and their use to model
|
|
01-2015
|
A systems approach to improving the safety of cantaloupe
A systems approach to improving the safety of cantaloupe
|
|
12-2014
|
Devlopment of qPCR detection of Candidatus Liberibacter
Devlopment of qPCR detection of Candidatus Liberibacter
|
|
08-2014
|
Evaluation/Application of Practices for Controlling Salm
Evaluation/Application of Practices for Controlling Salm
|
|
08-2014
|
Increasing Consumption of Speciality Crops by Enhancing
Increasing Consumption of Speciality Crops by Enhancing
|
|
06-2014
|
Impact of copper hydroxide on the fate of indicator orga
Impact of copper hydroxide on the fate of indicator orga
|
|
05-2014
|
Quantifying Microbial Risks during Growth of Produce
Quantifying Microbial Risks during Growth of Produce
|
|
08-2013
|
Produce Farm Invesitigation Courses
Produce Farm Invesitigation Courses
|
|
08-2013
|
Minimizing microbial food safety hazards of fresh-cut
Minimizing microbial food safety hazards of fresh-cut
|
|
06-2013
|
Pathogen transfer risks associated with specific tomato
Pathogen transfer risks associated with specific tomato
|
|
06-2013
|
Science-based Evaluation of Regional Risks for Salmonell
Science-based Evaluation of Regional Risks for Salmonell
|
|
05-2013
|
Risk Assessment of Sampling Methods for Evaluating the
Risk Assessment of Sampling Methods for Evaluating the
|
|
12-2012
|
Pathogen transfer risks associated with specific tomato
Pathogen transfer risks associated with specific tomato
|
|
03-2012
|
Tomato Research Project Support for 2008-2009
Tomato Research Project Support for 2008-2009
|
|
02-2012
|
Quantifying Risks from Consumer Handling of Fresh Cut
Quantifying Risks from Consumer Handling of Fresh Cut
|
|
11-2011
|
Temperature fluctuation and pathogen survival on fresh
Temperature fluctuation and pathogen survival on fresh
|
|
08-2011
|
Infection processes associated with citrus canker and ci
Infection processes associated with citrus canker and ci
|
|
06-2011
|
Combating symptom development in fruit from Huanglongbin
Combating symptom development in fruit from Huanglongbin
|
|
09-2010
|
Establishment of Critical Operating Standards for Chlori
Establishment of Critical Operating Standards for Chlori
|
|
06-2010
|
Combating Systom Development in Fruit From Huanglongbing
Combating Systom Development in Fruit From Huanglongbing
|
|
10-2009
|
Quantitative Mirobial Risk Assessment of Citrus
Quantitative Mirobial Risk Assessment of Citrus
|
|
08-2008
|
Determining the Movement of Salmonella through Almond Sh
Determining the Movement of Salmonella through Almond Sh
|
