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A Clinical Trial to Determine the Activity of Muscadine Wine to Alleviate Oxidative Stress, Inflammation, Skin Photoaging, and Improve Gut Microbiome in Women Over 50
Sponsoring Agency:
FL DEPT OF AG AND CON SER MKT & DEV
Investigator
Liwei Gu
Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943730
lgu@ufl.edu
Funding
Award
$49,000.00
Begin Date
August 19, 2020
End Date
June 30, 2021
Research Terms
Foods and Food Science
Industries
Food Processing & Technology
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