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A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors
Sponsoring Agencies:
NORTH CAROLINA STATE UNI, US DEPT OF AG NATL INST OF FOOD & A
Investigators
Michelle Danyluk
Professor
Ag-Crec-Processing | College- Agricul / Nat Res
8639568654
mddanyluk@ufl.edu
Matthew Krug
Ag-District Iv | College- Agricul / Nat Res
2393244792
mkrug@ufl.edu
Naim Montazeri
Assistant Professor Of Food And Environmental Virology
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943756
nmontazeridjouyb@ufl.edu
Keith Schneider
Professor
Ag-Food Science / Human Nutr | College- Agricul / Nat Res
3522943910
keiths29@ufl.edu
Funding
Award
$200,001.00
Begin Date
September 1, 2020
End Date
August 31, 2023
Research Terms
Agriculture
Foods and Food Science
Industries
Food Processing & Technology
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