|
05-2026
|
IFAS Service Program: Sims, Charles
IFAS Service Program: Sims, Charles
|
|
08-2025
|
VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes
VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes
|
|
08-2025
|
VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes
VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes
|
|
08-2024
|
Identifying superior mango varieties for improving mango production and consumption in the US through genomic and phenomic tools
Identifying superior mango varieties for improving mango production and consumption in the US through genomic and phenomic tools
|
|
08-2023
|
Sweet CAP: Integrated technologies to improve sweet corn production and marketability
Sweet CAP: Integrated technologies to improve sweet corn production and marketability
|
|
03-2023
|
Consumer Acceptability of Frozen Mango Chunks Processed in Different Ways
Consumer Acceptability of Frozen Mango Chunks Processed in Different Ways
|
|
07-2022
|
Stefani Sweetener CLT
Stefani Sweetener CLT
|
|
12-2021
|
Consumer Acceptability of Fresh Mangos at Two Maturities
Consumer Acceptability of Fresh Mangos at Two Maturities
|
|
12-2021
|
Mango Cultivar Evaluation # Phase II Postharvest Performance
Mango Cultivar Evaluation # Phase II Postharvest Performance
|
|
10-2021
|
Near-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice Quality
Near-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice Quality
|
|
05-2021
|
Consumer Acceptability of Frozen Mango Slices
Consumer Acceptability of Frozen Mango Slices
|
|
04-2021
|
IFAS Service Program: Sims, Charles
IFAS Service Program: Sims, Charles
|
|
02-2020
|
PepsiCo Task Order #1 - Sweet-enhancing-volatiles: effects on taste and palatability of PepsiCo beverages.
PepsiCo Task Order #1 - Sweet-enhancing-volatiles: effects on taste and palatability of PepsiCo beverages.
|
|
12-2019
|
McCafe Strawberry Banana Smoothies CLT
McCafe Strawberry Banana Smoothies CLT
|
|
08-2019
|
2014 Sea Grant Omnibus Package
2014 Sea Grant Omnibus Package
|
|
09-2018
|
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
|
|
09-2018
|
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
IMPROVED SPECIALTY PEPPER CULTIVARS FOR FLORIDA'S FRESH PRODUCE MARKET
|
|
03-2018
|
Pure Protein Mocha Ready to Drink Beverage
Pure Protein Mocha Ready to Drink Beverage
|
|
02-2018
|
MX Bakery Bites Sensory CLT Screening
MX Bakery Bites Sensory CLT Screening
|
|
12-2017
|
Consumer Evaluation and Correlations with Physical Properties of Watermelon Varieties
Consumer Evaluation and Correlations with Physical Properties of Watermelon Varieties
|
|
12-2017
|
Consumer Evaluation and Correlations with Physical Properties of Peach Varieties - Phase 2
Consumer Evaluation and Correlations with Physical Properties of Peach Varieties - Phase 2
|
|
12-2017
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
08-2017
|
Sea Grant Aquaculture Extension 2013: Revitalizing the Hard Clam Aquaculture Industry in the Southeastern U.S. through Transferring Technology on Sunray Venus Clam, Macrocallista nimbosa,Production.
Sea Grant Aquaculture Extension 2013: Revitalizing the Hard Clam Aquaculture Industry in the Southeastern U.S. through Transferring Technology on Sunray Venus Clam, Macrocallista nimbosa,Production.
|
|
06-2017
|
Optimizing Fertilization Practices for Florida Muscadine Wine Grape Production
Optimizing Fertilization Practices for Florida Muscadine Wine Grape Production
|
|
06-2017
|
Sensory and Analytical Testing of Tomatoes, Peppers, Watermelon, Melons, Broccoli, Lettuce, and Carrots
Sensory and Analytical Testing of Tomatoes, Peppers, Watermelon, Melons, Broccoli, Lettuce, and Carrots
|
|
12-2016
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
08-2016
|
Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
|
|
08-2016
|
Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
Reduced Fungicide Applications to Improve Postharvest Quality and Extend Shelf life of Strawberries
|
|
08-2016
|
Disease-Resistant Seedless Muscadine Grape Cultivars Utiliizing Eco- and Consumer Friendly Cisgenic Modificaion Technologies
Disease-Resistant Seedless Muscadine Grape Cultivars Utiliizing Eco- and Consumer Friendly Cisgenic Modificaion Technologies
|
|
08-2016
|
Clinical and Translational Science Institute
Clinical and Translational Science Institute
|
|
07-2016
|
Integration of retronasal olfaction and taste: Volatile-enhanced Sweetness
Integration of retronasal olfaction and taste: Volatile-enhanced Sweetness
|
|
06-2016
|
Optimizing Fertilization Practices for Muscadine Wine Grape Production in Florida
Optimizing Fertilization Practices for Muscadine Wine Grape Production in Florida
|
|
06-2016
|
Quality Evaluation of Tropical/Subtropical Fruit and Fruit Products
Quality Evaluation of Tropical/Subtropical Fruit and Fruit Products
|
|
05-2016
|
IFAS Service Program Sims
IFAS Service Program Sims
|
|
01-2016
|
Consumer Evaluation and Correlations with Physical Prope
Consumer Evaluation and Correlations with Physical Prope
|
|
12-2015
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
06-2015
|
Effect of Shoot and Cluster Thinning on Wine Composition
Effect of Shoot and Cluster Thinning on Wine Composition
|
|
06-2015
|
Optimizing Fertilization Practices for Muscadine Wine
Optimizing Fertilization Practices for Muscadine Wine
|
|
05-2015
|
Developing Superior Flavor in Florida Strawberries (Part
Developing Superior Flavor in Florida Strawberries (Part
|
|
12-2014
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
08-2014
|
Increasing Consumption of Speciality Crops by Enhancing
Increasing Consumption of Speciality Crops by Enhancing
|
|
08-2014
|
Use of volatiles for managing deteriorating OJ quality
Use of volatiles for managing deteriorating OJ quality
|
|
12-2013
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
09-2013
|
Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
|
|
09-2013
|
Sensory Analysis of Restaurant Menu Items
Sensory Analysis of Restaurant Menu Items
|
|
08-2013
|
Developing Superior Flavor in Florida Strawberries: A Co
Developing Superior Flavor in Florida Strawberries: A Co
|
|
12-2012
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
08-2012
|
Pasteurization of High Quality Fruit and Vegetable Juice
Pasteurization of High Quality Fruit and Vegetable Juice
|
|
12-2011
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
06-2011
|
Combating symptom development in fruit from Huanglongbin
Combating symptom development in fruit from Huanglongbin
|
|
04-2011
|
Sensory Analysis of Fresh and Processed Food Products
Sensory Analysis of Fresh and Processed Food Products
|
|
12-2010
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
12-2010
|
Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
|
|
07-2010
|
Sensory Testing of Fruit Products from September 2009 to
Sensory Testing of Fruit Products from September 2009 to
|
|
06-2010
|
Imrpving Meal Comsumption for Elders Project
Imrpving Meal Comsumption for Elders Project
|
|
06-2010
|
PROFESSORSHIP AWARD PROGRAM
PROFESSORSHIP AWARD PROGRAM
|
|
12-2009
|
Sensory Evaluation of Beverage
Sensory Evaluation of Beverage
|
|
12-2009
|
Sensory Testing of Dairy Products.
Sensory Testing of Dairy Products.
|
|
08-2009
|
Sensory Testing of Fruits Products
Sensory Testing of Fruits Products
|
|
06-2009
|
Evaluation of Grape Cultivars and Lines for Wine Potenti
Evaluation of Grape Cultivars and Lines for Wine Potenti
|
|
06-2009
|
Wine Filtration Workshop.
Wine Filtration Workshop.
|
|
12-2008
|
Sensory Evaluation of Beverages - 2008
Sensory Evaluation of Beverages - 2008
|
|
12-2008
|
Tomato Research Project Support for 2007-2008
Tomato Research Project Support for 2007-2008
|
|
09-2008
|
Institute for Tropical Food Research and Development
Institute for Tropical Food Research and Development
|
|
06-2008
|
Evaluation of Grape Cultivars and Lines for Wine potenti
Evaluation of Grape Cultivars and Lines for Wine potenti
|
|
06-2008
|
Wine Analysis Workshop
Wine Analysis Workshop
|
|
12-2007
|
Sensory Evaluation of Beverages - 2007.
Sensory Evaluation of Beverages - 2007.
|
|
09-2007
|
Evaluation of Grape Cultivars and Lines for Wine Potenti
Evaluation of Grape Cultivars and Lines for Wine Potenti
|
|
07-2007
|
Sensory Evaluation of Food Products.
Sensory Evaluation of Food Products.
|
|
12-2006
|
Sensory Evaluation of Beverages - 2006
Sensory Evaluation of Beverages - 2006
|
|
12-2005
|
Sensory Evaluation of Beverages
Sensory Evaluation of Beverages
|
|
09-2005
|
Sensory Evaluation of Selected Fruits and Vegetables.
Sensory Evaluation of Selected Fruits and Vegetables.
|
|
12-2004
|
SENSORY EVALUTAITON OF BEVERAGES
SENSORY EVALUTAITON OF BEVERAGES
|
|
11-2004
|
ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
|
|
08-2004
|
SENSORY EVALUATION OF FRESH PINEAPPLE
SENSORY EVALUATION OF FRESH PINEAPPLE
|
|
03-2004
|
SENSORY EVALUATION OF FRESH FRUITS AND VEGETABLES
SENSORY EVALUATION OF FRESH FRUITS AND VEGETABLES
|
|
12-2003
|
SENSORY EVALUATIONS OF BEVERAGES FOR 2002
SENSORY EVALUATIONS OF BEVERAGES FOR 2002
|
|
10-2002
|
SENSORY ANALYSIS OF CHECKERS PRODUCTS
SENSORY ANALYSIS OF CHECKERS PRODUCTS
|
|
12-2001
|
DEVELOPMENT OF BEST PRACTICES FOR PRODUCTION OF WINES F
DEVELOPMENT OF BEST PRACTICES FOR PRODUCTION OF WINES F
|
|
12-2001
|
SENSORY EVALUATION OF BEVERAGES FOR 2001
SENSORY EVALUATION OF BEVERAGES FOR 2001
|
|
08-2001
|
PEACE CORPS - UF ASSISTANTSHIP
PEACE CORPS - UF ASSISTANTSHIP
|
|
12-2000
|
HEALTH BENEFITS OF RED WINE
HEALTH BENEFITS OF RED WINE
|
|
12-2000
|
SENSORY EVALUATION OF BEVERAGES FOR 2000
SENSORY EVALUATION OF BEVERAGES FOR 2000
|
|
05-2000
|
PEACE CORPS - UF ASSISTANTSHIP
PEACE CORPS - UF ASSISTANTSHIP
|
|
12-1999
|
SENSORY EVALUATION OF BEVERAGES
SENSORY EVALUATION OF BEVERAGES
|
|
12-1998
|
HEALTH BENEFITS OF MUSCADINE GRAPES AND WINES
HEALTH BENEFITS OF MUSCADINE GRAPES AND WINES
|
|
12-1998
|
SENSORY EVALUATION OF BEVERAGES
SENSORY EVALUATION OF BEVERAGES
|
