08-2024
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Plant Safety, Horticultural Benefits, and Disease Effica
Plant Safety, Horticultural Benefits, and Disease Effica
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12-2023
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Demonstrating the Feasibility of Modified Atmosphere Packaging (MAP) Plus Ethylene Scrubbing for Mangos
Demonstrating the Feasibility of Modified Atmosphere Packaging (MAP) Plus Ethylene Scrubbing for Mangos
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02-2023
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Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Selected Fresh Vegetables
Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Selected Fresh Vegetables
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08-2022
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Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
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08-2022
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Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
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08-2022
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Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
Reducing Pink-rib/Pinking, a Stress-Induced Disorder in Lettuces, Endive and Escarole
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08-2022
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The Role of Wound-induced Ethylene Production and Sensitivity to Ethylene in Determining the Efficacy of Ethylene Adsorption in Extending Produce Shelf Life
The Role of Wound-induced Ethylene Production and Sensitivity to Ethylene in Determining the Efficacy of Ethylene Adsorption in Extending Produce Shelf Life
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08-2022
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Ripening Inhibition and Quality of Selected Tropical Fruits In Relation To 1-MCP Controlled Release Technology from Hazel Technologies
Ripening Inhibition and Quality of Selected Tropical Fruits In Relation To 1-MCP Controlled Release Technology from Hazel Technologies
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08-2022
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HEC Bench Fee - Zafar Iqbal
HEC Bench Fee - Zafar Iqbal
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12-2021
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Mango Cultivar Evaluation # Phase II Postharvest Performance
Mango Cultivar Evaluation # Phase II Postharvest Performance
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12-2021
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Growing new roots: Grafting to enhance resiliency in U.S. vegetable industries
Growing new roots: Grafting to enhance resiliency in U.S. vegetable industries
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12-2021
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Growing new roots: Grafting to enhance resiliency in U.S. vegetable industries
Growing new roots: Grafting to enhance resiliency in U.S. vegetable industries
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11-2021
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Mango Ripening Procedure # Temperature in the Ripening Room (+/- Ethylene)
Mango Ripening Procedure # Temperature in the Ripening Room (+/- Ethylene)
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11-2021
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Modification of Bunch Architecture and Quality Improvement of Table Grapes.
Modification of Bunch Architecture and Quality Improvement of Table Grapes.
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10-2021
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Smart Strawberry Monitoring and Logistics
Smart Strawberry Monitoring and Logistics
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10-2021
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Smart Strawberry Monitoring and Logistics
Smart Strawberry Monitoring and Logistics
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10-2021
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Strategies to Improve Peach Fruit Quality and Size
Strategies to Improve Peach Fruit Quality and Size
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10-2021
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Strategies to Improve Peach Fruit Quality and Size
Strategies to Improve Peach Fruit Quality and Size
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07-2020
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Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
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07-2020
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Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
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06-2020
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Plant essential oils to enhance decay control of Florida fresh strawberries
Plant essential oils to enhance decay control of Florida fresh strawberries
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06-2020
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Plant essential oils to enhance decay control of Florida fresh strawberries
Plant essential oils to enhance decay control of Florida fresh strawberries
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10-2019
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Visiting Researcher Scholarship Fee- Sadiq Shah
Visiting Researcher Scholarship Fee- Sadiq Shah
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08-2019
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Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
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08-2019
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Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling
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02-2019
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Postharvest Physical Treatments To Reduce Losses Of Organic And Other Locally-Grown Produce While Improving Quality And Extending Shelf Life
Postharvest Physical Treatments To Reduce Losses Of Organic And Other Locally-Grown Produce While Improving Quality And Extending Shelf Life
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02-2019
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Postharvest Physical Treatments To Reduce Losses Of Organic And Other Locally-Grown Produce While Improving Quality And Extending Shelf Life
Postharvest Physical Treatments To Reduce Losses Of Organic And Other Locally-Grown Produce While Improving Quality And Extending Shelf Life
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01-2019
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Revising USDA AMS Handbook Number 669 - Protecting Perishable Foods During Transport by Truck
Revising USDA AMS Handbook Number 669 - Protecting Perishable Foods During Transport by Truck
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11-2018
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Overcoming Limitations for Processing Riper Mango Fruit for Fresh-Cut Mango
Overcoming Limitations for Processing Riper Mango Fruit for Fresh-Cut Mango
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11-2018
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Overcoming Limitations for Processing Riper Mango Fruit for Fresh-Cut Mango
Overcoming Limitations for Processing Riper Mango Fruit for Fresh-Cut Mango
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08-2018
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Partnership to Explore Integrated Systems for Sustainable High Tunnel Organic Vegetable Production in the Southeast Region
Partnership to Explore Integrated Systems for Sustainable High Tunnel Organic Vegetable Production in the Southeast Region
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03-2018
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Borlaug Higher Education Agricultural Research and Development Program
Borlaug Higher Education Agricultural Research and Development Program
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03-2018
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Borlaug Higher Education Agricultural Research and Development Program
Borlaug Higher Education Agricultural Research and Development Program
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08-2017
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Impact of Nitrogen Rates on Postharvest Peach Fruit Quality
Impact of Nitrogen Rates on Postharvest Peach Fruit Quality
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08-2017
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Impact of Nitrogen Rates on Postharvest Peach Fruit Quality
Impact of Nitrogen Rates on Postharvest Peach Fruit Quality
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07-2017
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Temperature Management for Quality and Safe Florida Blueberries and Peaches
Temperature Management for Quality and Safe Florida Blueberries and Peaches
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07-2017
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Temperature Management for Quality and Safe Florida Blueberries and Peaches
Temperature Management for Quality and Safe Florida Blueberries and Peaches
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06-2017
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Mango Internal Discoloration (Phase III)
Mango Internal Discoloration (Phase III)
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04-2017
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Controlled-release Delivery of Volatile Active Ingredients to Manage Quality and Reduce Losses in Postharvest Handling Systems for Small Fruits
Controlled-release Delivery of Volatile Active Ingredients to Manage Quality and Reduce Losses in Postharvest Handling Systems for Small Fruits
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04-2017
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Partial Hydrocooling and Delayed Forced-air Cooling of Strawberries Compared to Commercial Forced-air Cooling and Effects on Fruit Quality during Storage
Partial Hydrocooling and Delayed Forced-air Cooling of Strawberries Compared to Commercial Forced-air Cooling and Effects on Fruit Quality during Storage
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12-2016
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Fresh-Cut Mangos as a Value-Added product
Fresh-Cut Mangos as a Value-Added product
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12-2016
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Measuring the Impact of It#s Fresh! Clamshell Pads on Strawberry Fruit Quality during Commercial Transport and Simulated Retail and Home Consumer Handling
Measuring the Impact of It#s Fresh! Clamshell Pads on Strawberry Fruit Quality during Commercial Transport and Simulated Retail and Home Consumer Handling
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08-2016
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Development of Grafting Technology to Improve Sustainability and Competitiveness of the U.S. Fruiting Vegetable Industry
Development of Grafting Technology to Improve Sustainability and Competitiveness of the U.S. Fruiting Vegetable Industry
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08-2016
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Development of Grafting Technology to Improve Sustainability and Competitiveness of the U.S. Fruiting Vegetable Industry
Development of Grafting Technology to Improve Sustainability and Competitiveness of the U.S. Fruiting Vegetable Industry
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09-2015
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Demonstrating MAP Feasibility for Mango Export
Demonstrating MAP Feasibility for Mango Export
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07-2015
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A Two-Fold Approach to Extending Postharvest Quality of
A Two-Fold Approach to Extending Postharvest Quality of
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06-2015
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Mango Internal Discoloration (Phase II)
Mango Internal Discoloration (Phase II)
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02-2015
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Use of ethanol as a synergist with hot water quarantine
Use of ethanol as a synergist with hot water quarantine
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09-2014
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Mango Internal Discoloration
Mango Internal Discoloration
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08-2014
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Postharvest Training Materials for Smallholder Producers
Postharvest Training Materials for Smallholder Producers
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08-2014
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Increasing Consumption of Speciality Crops by Enhancing
Increasing Consumption of Speciality Crops by Enhancing
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07-2014
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The Effect of Nitrogen Rate and Application Type on Peac
The Effect of Nitrogen Rate and Application Type on Peac
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07-2014
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Development of Grafting Technology to Improve Sustainab
Development of Grafting Technology to Improve Sustainab
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06-2014
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Reducing strawberry waste and losses in the postharvest
Reducing strawberry waste and losses in the postharvest
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06-2014
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Development of an Integrated System to Reduce Harvest Co
Development of an Integrated System to Reduce Harvest Co
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09-2013
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Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
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03-2012
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Tomato Research Project Support for 2008-2009
Tomato Research Project Support for 2008-2009
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11-2011
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Temperature fluctuation and pathogen survival on fresh
Temperature fluctuation and pathogen survival on fresh
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10-2011
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Evaluation and Testing of Produce Wizard Controlled Frui
Evaluation and Testing of Produce Wizard Controlled Frui
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12-2010
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Remote Environmental Monitoring and Diagnostics in the
Remote Environmental Monitoring and Diagnostics in the
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11-2010
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Maximizing Tomato Genetic Potential for Sensory and Nutr
Maximizing Tomato Genetic Potential for Sensory and Nutr
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06-2010
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Modified Atmosphere Packaging and Ethylene Scrubbing to
Modified Atmosphere Packaging and Ethylene Scrubbing to
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12-2009
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Time Temperature Combinations that Induce Chilling Injur
Time Temperature Combinations that Induce Chilling Injur
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08-2009
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Application of Modified Atmosphere Storage Technology to
Application of Modified Atmosphere Storage Technology to
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08-2009
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Optimum Harvest and Postharvest Handling Practices for N
Optimum Harvest and Postharvest Handling Practices for N
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04-2009
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Monitoring and Evaluation of the Mango Supply
Monitoring and Evaluation of the Mango Supply
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12-2008
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Tomato Research Project Support for 2007-2008
Tomato Research Project Support for 2007-2008
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08-2008
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Systems Approach to Identifying Critical Handling Steps
Systems Approach to Identifying Critical Handling Steps
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08-2008
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International Certificate Program on Postharvest Technol
International Certificate Program on Postharvest Technol
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04-2008
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Optimization of the Post-Harvest Environment to Maintain
Optimization of the Post-Harvest Environment to Maintain
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08-2007
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Application of Modified Atmosphere Storage Technology to
Application of Modified Atmosphere Storage Technology to
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08-2007
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SYSTEMS APPROACH TO IDENTIFYING CRITICAL HANDLING STEPS
SYSTEMS APPROACH TO IDENTIFYING CRITICAL HANDLING STEPS
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04-2007
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Optimization of the Post harvest Environment to Maintain
Optimization of the Post harvest Environment to Maintain
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09-2006
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PRODUCE SAFETY AND BIOSECURITY - A MULTI-STATE RESEARCH,
PRODUCE SAFETY AND BIOSECURITY - A MULTI-STATE RESEARCH,
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07-2006
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Potential Impact of Different Smartfresh Delivery System
Potential Impact of Different Smartfresh Delivery System
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07-2006
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FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM AND CURRICULU
FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM AND CURRICULU
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05-2006
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Optimization of the Postharvest Environment to Maintain
Optimization of the Postharvest Environment to Maintain
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11-2004
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ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
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09-2003
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FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTH
FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTH
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09-2002
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CBAG - NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS
CBAG - NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS
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09-2001
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CONTROLLED ATMOSPHERES TO IMPROVE THE QUALITY AND REDUCE
CONTROLLED ATMOSPHERES TO IMPROVE THE QUALITY AND REDUCE
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