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Jeffrey K Brecht
Professor

University of Florida

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Begin Date End Date Title
10-16-2020 11-30-2021 Mango Ripening Procedure
09-01-2020 08-31-2024 Plant Safety, Horticultural Benefits, and Disease Effica
05-10-2019 12-31-2021 Mango Cultivar Evaluation
04-23-2019 10-22-2019 Visiting Research Scholarship Fee Sadiq Shah
01-01-2019 08-31-2021 Smart Monitoring and Analytics in the Strawberry
01-02-2018 08-30-2022 The Role of Wound-induced Ethylene Production
01-01-2018 06-30-2020 Essential oils for Strawberries
08-31-2017 01-30-2019 Revising USDA AMS Handbook Number 669
07-18-2017 11-30-2018 Overcoming Limitations for Processing Riper Mango
02-01-2017 04-30-2017 Controlled-release Delivery of Volatile Active Ingredien
01-01-2017 08-31-2019 Reducing storage decay in fresh sweetcorn
10-01-2016 07-31-2020 Food Safety Innovations and Preventive Controls during Fre
09-01-2016 07-31-2021 Growing new roots: Grafting to enhance resiliency in U.S
07-15-2016 12-15-2016 Measuring the Impact of It’s Fresh! Clamshell Pads on St
08-10-2015 12-31-2016 Fresh-Cut Mangos as a Value-Added product
06-30-2015 09-30-2015 Demonstrating MAP Feasibility for Mango Export
03-03-2015 06-30-2017 Mango Internal Discoloration (Phase III)
02-05-2015 07-13-2017 Temperature Management for Quality and Safe Florida Blue
12-01-2014 08-24-2017 Impact of Nitrogen Rates on Postharvest Peach Fruit Qual
09-01-2014 08-31-2016 Development of Grafting Technology to Improve
08-01-2014 07-31-2015 A Two-Fold Approach to Extending Postharvest Quality of
05-19-2014 06-30-2015 Mango Internal Discoloration (Phase II)
04-30-2014 02-28-2015 Use of ethanol as a synergist with hot water quarantine
03-01-2014 02-28-2019 Postharvest Physical Treatments To Reduce Losses Of Orga
08-01-2013 03-31-2018 BHEARD
07-02-2013 09-30-2014 Mango Internal Discoloration
07-01-2013 06-30-2014 Reducing strawberry waste and losses in the postharvest
06-25-2013 08-31-2014 Postharvest Training Materials for Smallholder Producers
12-12-2011 06-30-2014 Development of an Integrated System to Reduce Harvest Co
12-05-2011 07-31-2014 The Effect of Nitrogen Rate and Application Type on Peac
09-01-2011 07-31-2014 Development of Grafting Technology to Improve Sustainab
04-27-2011 10-15-2011 Evaluation and Testing of Produce Wizard Controlled Frui
04-01-2011 09-30-2013 Remote Environmental Monitoring and Diagnostics in the
09-16-2009 06-30-2010 Modified Atmosphere Packaging and Ethylene Scrubbing to
09-01-2009 08-31-2014 Increasing Consumption of Speciality Crops by Enhancing
06-22-2009 11-21-2011 Temperature fluctuation and pathogen survival on fresh
10-01-2008 03-31-2012 Tomato Research Project Support for 2008-2009
10-01-2008 12-31-2010 Remote Environmental Monitoring and Diagnostics in the
07-03-2008 12-31-2009 Time Temperature Combinations that Induce Chilling Injur
12-01-2007 11-30-2010 Maximizing Tomato Genetic Potential for Sensory and Nutr
12-01-2007 08-31-2009 Application of Modified Atmosphere Storage Technology to
11-28-2007 04-30-2009 Monitoring and Evaluation of the Mango Supply
10-01-2007 12-01-2008 Tomato Research Project Support for 2007-2008
04-30-2007 04-29-2008 Optimization of the Post-Harvest Environment to Maintain
09-01-2006 08-31-2009 Optimum Harvest and Postharvest Handling Practices for N
09-01-2006 08-31-2008 Systems Approach to Identifying Critical Handling Steps
09-01-2006 08-31-2007 Application of Modified Atmosphere Storage Technology to
04-29-2006 04-28-2007 Optimization of the Post harvest Environment to Maintain
01-30-2006 07-31-2006 Potential Impact of Different Smartfresh Delivery System
05-05-2005 05-04-2006 Optimization of the Postharvest Environment to Maintain
09-01-2004 08-31-2008 International Certificate Program on Postharvest Technol
09-01-2004 08-31-2007 SYSTEMS APPROACH TO IDENTIFYING CRITICAL HANDLING STEPS
09-15-2003 07-14-2006 FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM AND CURRICULU
09-15-2002 09-14-2006 PRODUCE SAFETY AND BIOSECURITY - A MULTI-STATE RESEARCH,
11-15-2001 11-30-2004 ALTERING METABOLISM TO IMPROVE AND MAINTAIN FRESH-CUT
09-15-2000 09-14-2003 FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTH
09-15-1999 09-14-2002 CBAG - NONCHEMICAL TREATMENTS TO REDUCE LOSSES OF FRUITS
03-01-1998 09-27-2001 CONTROLLED ATMOSPHERES TO IMPROVE THE QUALITY AND REDUCE

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